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Right to Roam (TBC) 

COFFEE SHOP ON WHEELS

Opening Hours:

Friday - Sunday (9:30am - 11:30am)

Address: Opposite Aberlour Distillery

E-Bike Rentals: Find out more here

Support Right To Roam: 

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GET TO KNOW US

A mobile van serving food and coffee in Speyside. Currently set up just opposite the Aberlour Distillery. Starting life as a pop-up café in the Craigellachie Park Pavilion doing sourdough toasties during lockdown, the focus is always on homemade food baked fresh every day, alongside fine coffee. Mid morning to lunch, bring an appetite and you’re good. Maybe cash.

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LET'S TALK COFFEE

The coffee we serve...

The perfect pairing...

For non-coffee drinkers...

Our house coffee is Cairngorm Coffee’s ‘Guilty Pleasure’ which as the name suggests is a folk-pleasing cup with strong chocolate and caramel notes. We also do Vietnamese style coffee for rocket fuel enthusiasts.

For the sweet in tooth our signature bake is the cinnamon buttery, we also do a cracking South African sausage roll or our house corndog amongst other things

We do a cardamom hot chocolate as well as various teas and a range of sodas from Dalston Drinks (Elderflower, Rhubarb etc). 

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ADVENTURE TIME

LINN OF RUTHRIE, ABERLOUR

Kindly supported by The Moray Way.

Find trail information, accessibility & maps.

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Linn Falls is a beautiful 30 minute round trip and it starts just over the road next to the Aberlour Distillery. Who doesn’t love a waterfall at the end of a beautiful forest walk? It's also a local wild swimming spot for those brave-type souls.

We’re also just off the Speyside way next to the Aberlour Villa Football Pitch. Our signature orange cups are compostable. Please place them in the bins I have provide for recycling. 

ACCESSIBILITY

This circular trail is a combination of pavements and road, along with sections of forest path and track. The lower part of this trail is accessible with prams and wheelchairs, albeit a healthy climb if you’re coming from the Speyside Way. The higher trail has some steps and rough ground.

Image by Hans Veth

REMEMBER TO LEAVE. NO. TRACE

  • Where possible, drop your take away cups back to the coffee shop

  • Make the use of your KEEP CUPS to reduce take away packaging

  • Use public bins and where possible the correct, public recycling bins

  • If there are no bins, take your cups home and recycle accordingly

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